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Classified list of additions vol.6 no.1-4(1964-65)

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Publication details: 1965DDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	017 S.N.D.T (Browse shelf(Opens below))	Withdrawn	004593

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1 Quality control in food service
by Thorner, Marvin Edward & Manning, Peter burnam
2 Evaluation of proteins for humans
by edited by C E Bodwell
3 Immunological aspects of foods
by Catsimpoolas, Nicholas (ed)
4 Dietary nutrient guide
by Thompson pennington, Jean A
5 Potatoes
by Smith, Ora
6 Food science
by Potter, Norman N
7 Economics of New Food Product Development
by Desrosier, Norman W & Desrosier, John N
8 The Practice of hospitality management II : profitability in a changing environment
by Lewis, Robert C, Beggs, Thomas J, Shaw, Margaret & Croffoot, Steven A (ed.)
9 Evaluation of quality of fruits and vegetables
by edited by Harold E Pattee
10 Protein quality in humans
by Bodwell, C E (eds)

SNDT WOMEN'S UNIVERSITY