SNDT WOMEN'S UNIVERSITY

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Effect of leaching with varying concentrations of tartaric acid on sodium (Na+) and potassium (k+) content of spinach (spinaciaOleracea Linn.)

By: Publication details: Mumbai S.N.D.T. Women's University 2016Description: 49
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Item type Current library Call number Status Barcode
Dissertation SNDT Juhu 641.654 Bag (Browse shelf(Opens below)) Available JD3213

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