APA
Bagal P. D., . (2016). Effect of leaching with varying concentrations of tartaric acid on sodium (Na+) and potassium (k+) content of spinach (spinaciaOleracea Linn.). Mumbai: S.N.D.T. Women's University.
Chicago
Bagal Pratiksha Dilip, . 2016. Effect of leaching with varying concentrations of tartaric acid on sodium (Na+) and potassium (k+) content of spinach (spinaciaOleracea Linn.). Mumbai: S.N.D.T. Women's University.
Harvard
Bagal P. D., . (2016). Effect of leaching with varying concentrations of tartaric acid on sodium (Na+) and potassium (k+) content of spinach (spinaciaOleracea Linn.). Mumbai: S.N.D.T. Women's University.
MLA
Bagal Pratiksha Dilip, . Effect of leaching with varying concentrations of tartaric acid on sodium (Na+) and potassium (k+) content of spinach (spinaciaOleracea Linn.). Mumbai: S.N.D.T. Women's University. 2016.