APA
Aggarwal N., . (2001). Estimation of polyphenol and tannin content in selected raw and processed foods. Mumbai: S.N.D.T. Women's University.
Chicago
Aggarwal Neeti, . 2001. Estimation of polyphenol and tannin content in selected raw and processed foods. Mumbai: S.N.D.T. Women's University.
Harvard
Aggarwal N., . (2001). Estimation of polyphenol and tannin content in selected raw and processed foods. Mumbai: S.N.D.T. Women's University.
MLA
Aggarwal Neeti, . Estimation of polyphenol and tannin content in selected raw and processed foods. Mumbai: S.N.D.T. Women's University. 2001.