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Chemico-nutritional characterization and anti-inflammatory potential of Chirabilva (Holoptelea integrifolia Roxb.) seed : alternate source of protein supplement and fatty acids

By: Contributor(s): Description: Protein alternatives, Plant natural products , micro-nutrient analysis, High energy edible seed, anti-inflammatory potentialDDC classification:
  • 1578-1588
In: Journal of Food Science and Technology Germany Springer
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Holdings
Item type Current library Call number Vol info Status Barcode
Journal Article SNDT Juhu 1578-1588 (Browse shelf(Opens below)) Available JP262.16
Journal Article SNDT Juhu P 641/JFST (Browse shelf(Opens below)) Vol. 61, No. 8 (01/08/2024) Available JP262

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