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Investigating the impact of milk protein , inulin and honey on quality attributes of goat milk yoghurt

By: Contributor(s): Description: Goat milk yoghurt. Milk protein. Quality attributeDDC classification:
  • 1598-1608
In: Journal of Food Science and Technology Germany Springer
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Holdings
Item type Current library Call number Vol info Status Barcode
Journal Article SNDT Juhu 1598-1608 (Browse shelf(Opens below)) Available JP262.20
Journal Article SNDT Juhu P 641/JFST (Browse shelf(Opens below)) Vol. 61, No. 8 (01/08/2024) Available JP262

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