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Donkey milk as a non-bovine alternative: a review of its nutri-functional properties, applications and challenges

By: Contributor(s): Description: Donkey Milk. Non-bovine alternatives. Functional foods . Dairy productsDDC classification:
  • 1652-1661
In: Journal of Food Science and Technology Germany Springer
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Item type Current library Call number Vol info Status Barcode
Journal Article SNDT Juhu 1652-1661 (Browse shelf(Opens below)) Available JP392.26
Periodicals SNDT Juhu P 641/JFST (Browse shelf(Opens below)) Vol. 61, No. 9 (01/09/2024) Available JP392

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