Normal view MARC view ISBD view

Housing Situation in Greater Bombay

By:

Publication details: Somaiya, Mumbai 1977Description: xii,118DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	331.833(54311) Ram (Browse shelf(Opens below))	Withdrawn	016035

There are no comments on this title.

to post a comment.

Back to results

21 Food analysis laboratory experiments
by Meloan, Clifton E & Pomeranz, Yeshajahu
22 Beverages
by Woodroof, Jasper Guy & Phillips, G. Frank
23 Dairy technology and engineering
by Harper, James. W. & Hall, Carl, W.
24 Food processing operations
by Joslyn, Mayard A. & Held, J. L.
25 Food processing operations
by Joslyn, Mayard A. & Held, J. L.
26 Encyclopedia of food science
by Peterson, Martin S & Johnson, Arnold H
27 Food sanitation
by Guthrie, Rufus K.
28 Introductory food chemistry
by Garard, Ira D.
29 Source book for food scientists
by Ockerman, Herbert W.
30 The safety of foods
by Graham, Horace D.
31 Processed meats
by Kramlich, W. E.
32 Fundamentals of food microbiology
by Fields, Marion L.
33 Sanitation, safety & environmental standards vol 2
by Minor, Lewis J.
34 Food processig operatios
by Joslyn, Mayard A.
35 Food techology
by Peterson, Martin S. (eds) & Tressler, Donald
36 Candy technology
by Alikonis, Justin J.
37 Food processing operations
by Joslyn, Maynard A. & Held, J. L.
38 Symposium
by Inglett, George E.
39 Practical meat cutting and merchandising- volume 2 pork, lamb, veal
by Fabbricante, Thomas
40 Practical meat cutting and merchandising- volume 1 2nd ed beef
by Fabbricante, Thomas

SNDT WOMEN'S UNIVERSITY