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Processing foods : quality optimization and process assessment

By: Publication details: CRC Press, Boca Raton 1999Description: xvii,415p figsISBN:
  • 0-8493-7905-9
DDC classification:
  • 664 Oli
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Item type Current library Call number Status Barcode
Book SNDT Juhu 664 Oli (Browse shelf(Opens below)) Available 045893

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