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Quick freezing preservation of foods : principles, practices, R & D needs : vol.I : foods of animal origin

By: Publication details: Allied, New Delhi 1999Description: xxv,654p figs.,tabsISBN:
  • 81-7023-962-1
DDC classification:
  • 664.02853 Pru
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Item type Current library Call number Status Barcode
Book SNDT Juhu 664.02853 Pru (Browse shelf(Opens below)) Available 046228

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