Data management and file structures

By:

Loomis, Mary E. S

Publication details: Prentice Hall of India, New Delhi 2001Edition: 2nd edDescription: xxiii,488ISBN:

81-203-0671-6

Subject(s):

Computer Science

DDC classification:

001.640285 Loo

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 4 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	001.640285 Loo (Browse shelf(Opens below))	Transferred to UMIT	049833
Book	SNDT Juhu	001.640285 Loo (Browse shelf(Opens below))	Transferred to UMIT	049834
Book	SNDT Juhu	001.640285 Loo (Browse shelf(Opens below))	Transferred to UMIT	049835
Book	SNDT Juhu	001.640285 Loo (Browse shelf(Opens below))	Transferred to UMIT	049836

There are no comments on this title.

to post a comment.

Back to results

1 Effect of pigmentation on physical, phytochemical and antioxidant properties of traditional rice landraces from Odisha region (India)
by Nabaneeta Basak
2 Postharvest melatonin and chitosan treatments retain quality of ‘Williams’ bananas during ripening
by Adel D. Al-Qurashi
3 Bioaccessibility of phenolic compounds and antioxidant activity in raw and pickled capers
by Müzeyyen Berkel Kaşıkçı
4 Effects of lactic acid bacteria on antioxidant activity in vitro and aroma component of Eucommia ulmoides tea
by Mengpei Liu
5 Evaluation of the antioxidant activity of novel south Indian plant Commelina forskaolii and its prospective anticancer activity in Hep G2 cells
by Manikandan Vani Raju
6 Determination of the effects of proteolysis-based changes by adjunct lactobacilli on the bioactivity (ACE-inhibitory and antioxidant activities) of cheese: a model cheese study
by D. Sahingil
7 Production of mulberry wine using selenium-enriched Saccharomyces cerevisiae: implications from sensory analysis, phytochemical and antioxidant activities
by Wang Congcong
8 α-Amylase inhibitory, antioxidant and emulsification potential of glycoproteinaceous bioactive molecule from Lactobacillus delbrueckii
by Jagdish Singh, Surbhi Goyal
9 Optimisation of multigrain seera from sorghum, green gram and finger millet: effect of ingredients on functional, structural and thermal properties
by Sameer Ahmad
10 Soymilk stability increase using polyphenols microcapsules
by Mariana Larrauri
11 A new approach to snack production: sourdough corn flakes with low glycemic index
by Hümeyra Çetin-Babaoğlu
12 Valorization of baobab seeds (Adansonia digitata) as a coffee-like beverage: evaluation of roasting time on bioactive compounds
by Etivaldo Marcolino,
13 Transformation of phenolic acids during radical neutralization
by Małgorzata Olszowy-Tomczyk
14 Exploring the biofunctionalities of lactic fermented cactus pear (Opuntia elatior Mill.) fruit beverage: an exotic superfood
by Mital R. Kathiriya
15 Fruits, seeds and leaves of guabijuzeiro (Myrcianthes pungens (O. Berg) D. Legrand): characteristics, uses and health benefits
by Chirle de Oliveira Raphaelli
16 Identification of antioxidant and flavour marker compounds in Kalosi-Enrekang Arabica brewed coffee processed using different postharvest treatment methods
by Yulianti Yulianti
17 Troxerutin Exerts Anti-Pulmonary Fibrosis Activity in Nicotine-Induced Lung Fibrosis on Zebra Fish Model
by Yahya Hasan Hobani
18 Red dragon fruit-soy protein isolate biofilm: UV-blocking, antioxidant & improved mechanical properties for sustainable food packaging
by Rushikesh A. Prajapati
19 A simple thin-layer chromatography autography for the detection of peroxidase inhibitors
by Oscar Bernardo Micheloni
20 Effects of different lactic acid bacteria on phenolic profiles, antioxidant capacities, and volatile compounds in purple sweet potato juice
by Zeqing Wang

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Data management and file structures