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Biotechnology : food fermentation vol. II : applied microbiology, biochemistry and technology

By: Publication details: Educational Publ, New Delhi c1999Description: xxxviii.1372pISBN:
  • 81-87198-05-2
Subject(s): DDC classification:
  • 547.29 Jos/Pan
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Holdings
Item type Current library Call number Status Barcode
Book SNDT Juhu 547.29 Jos/Pan (Browse shelf(Opens below)) Available 046072

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