SNDT WOMEN'S UNIVERSITY

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Food flavors chemical, sensory and technological properties

By: Publication details: Taylor & Francis, Boca Raton 2012Description: xii,492ISBN:
  • 978-1-4398-1491-8
DDC classification:
  • 664.5 Jel
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Item type Current library Call number Status Barcode
Book SNDT Juhu 664.5 Jel (Browse shelf(Opens below)) Available 065746

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