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Fundamental food microbiology

By: Publication details: CRC Press, London c2004Edition: 3rd edDescription: xii,608pISBN:
  • 0-8493-1610-3
Subject(s): DDC classification:
  • 576.163 Ray
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Item type Current library Call number Status Barcode
Book SNDT Juhu 576.163 Ray (Browse shelf(Opens below)) Available 057100

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