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Evaluation of certain food additives : sixty-third report of the joint FAO/WHO expert committee on food additives

By: Publication details: auth., Geneva 2005Description: viii,157pISBN:
  • 92-4-120928-3
DDC classification:
  • R641.47 WHO/TRS
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Item type Current library Call number Status Barcode
Book SNDT Juhu R641.47 WHO/TRS (Browse shelf(Opens below)) Available 058989

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