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Industrialization of indigenous fermented foods

By: Publication details: Marcel Dekker, New York 2004Edition: 2nd edDescription: xix,796ISBN:
  • 0-8247-4784-4
DDC classification:
  • 664 Ste
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Item type Current library Call number Status Barcode
Book SNDT Juhu 664 Ste (Browse shelf(Opens below)) Available 065744

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