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Evaluation of certain food contaminants sixty - fourth report of the jont FAO/WHO expert committee on food additives

By: Publication details: WHO, Geneva 2006Description: vii,100ISBN:
  • 92 4 120930 5
DDC classification:
  • R 614.31 WHO/TRS
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Item type Current library Call number Status Barcode
Book SNDT Juhu R 614.31 WHO/TRS (Browse shelf(Opens below)) Available 064406

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