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Improving the safety and quality of milk Improving quality in milk products

By: Publication details: CRC Press, Boca Raton 2010Description: xxii,506ISBN:
  • 978-1-4398-3639-2
DDC classification:
  • 637 Gri
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Item type Current library Call number Status Barcode
Book SNDT Juhu 637 Gri (Browse shelf(Opens below)) Available 065902

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