SNDT WOMEN'S UNIVERSITY

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Clean catering : a handbook on premises,equipment and practies for the promotion of hygiene in food establishment

By: Publication details: Her Majesty,s Stationery Office, London 1963Description: 6,89Subject(s): DDC classification:
  • 642.4702 G.B./M.H.
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Item type Current library Call number Status Barcode
Book SNDT Juhu 642.4702 G.B./M.H. (Browse shelf(Opens below)) Available 001325

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