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Mandarin orange in India: production preservation and processing

By: Publication details: Central Food Tchnological Research Institute, Mysore 1989Description: vii,37DDC classification:
  • 664.80431 C.F.T.R.I.
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Item type Current library Call number Status Barcode
Book SNDT Juhu 664.80431 C.F.T.R.I. (Browse shelf(Opens below)) Available 031153

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