SNDT WOMEN'S UNIVERSITY

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Foundations of food preparation

By: Publication details: Macmillan Publ, New York 1987Edition: 5th edDescription: viii,674ISBN:
  • 0-02-339651-2
DDC classification:
  • 641.5 Fre/Pec
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Item type Current library Call number Status Barcode
Book SNDT Juhu 641.5 Fre/Pec (Browse shelf(Opens below)) Available 023844

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