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Energy and physics

Publication details: Time Life Alexandria 1994Description: 150

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	J503/Ene (Browse shelf(Opens below))	Available	070176

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1 Nutritional evaluation of food processing
by Harris, Robert S. & Karmas, Endel
2 Evaluation of proteins for humans
by Bodwell, C.E.
3 Handbook of sugars for processors, chemists and technologists
by Junk, W. Ray & Pancoasts, Harry M.
4 Handbook of sugars for processors, chemists and technologists
by Junk, W. Ray & Pancoasts, Harry M.
5 Chemistry and testing of dairy products
by Atherton, Henry V & Newlander, J A
6 Protein resources and technology : Status and research needs
by Milner, Max; Scrimshaw, Nevin S. & Wang, Daniel, I. C.
7 Food for thought
by Labuza, T.P.
8 Fundamentals of food microbiology
by Fields, Marion L.
9 Food oils and their uses
by Weiss, Theodore J.
10 Chemistry and testing of dairy products
by Atherton, Henry V & Newlander, J A
11 Nutritional evaluation of food processing
by Harris, Robert S. & Karmas, Endel
12 Cookie and cracker technology
by Matz, Samuel A.

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