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Handbook of analysis and quality control for fruit and vegetable products

S. Ranganna

Handbook of analysis and quality control for fruit and vegetable products - 2nd ed. - Tata McGraw Hill, New Delhi 1977 - xvi,1112p

ISBN: 0-07-451851-8

Dewey Class. No.: 543.1 Ran

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Handbook of analysis and quality control for fruit and vegetable products