Normal view MARC view ISBD view

Dictionay of food ingredients

Igoe, Robert S.

Dictionay of food ingredients - Van Nostrand Reinhold Company, New York 1983 - v,173

ISBN: 0-442-24002-3

Dewey Class. No.: R641.103 Igo

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Dictionay of food ingredients