APA
Dabhi B., . (2015). Effect of cooking on physiochemical properties of Varai. Mumbai: S.N.D.T. Women's University.
Chicago
Dabhi Bhakti, . 2015. Effect of cooking on physiochemical properties of Varai. Mumbai: S.N.D.T. Women's University.
Harvard
Dabhi B., . (2015). Effect of cooking on physiochemical properties of Varai. Mumbai: S.N.D.T. Women's University.
MLA
Dabhi Bhakti, . Effect of cooking on physiochemical properties of Varai. Mumbai: S.N.D.T. Women's University. 2015.