Studies on application of sodium erythorbate (eribate) in preventing the enzymatic browning of diced sweet potatoes

Chitnis, Avanti Avinash

Studies on application of sodium erythorbate (eribate) in preventing the enzymatic browning of diced sweet potatoes - Mumbai S.N.D.T. Women's University 2000 - [6],106p

Studies on application of sodium erythorbate (eribate) in preventing the enzymatic browning of diced sweet potatoes

APA

Chitnis A. A., . (2000). Studies on application of sodium erythorbate (eribate) in preventing the enzymatic browning of diced sweet potatoes. Mumbai: S.N.D.T. Women's University.

Chicago

Chitnis Avanti Avinash, . 2000. Studies on application of sodium erythorbate (eribate) in preventing the enzymatic browning of diced sweet potatoes. Mumbai: S.N.D.T. Women's University.

Harvard

Chitnis A. A., . (2000). Studies on application of sodium erythorbate (eribate) in preventing the enzymatic browning of diced sweet potatoes. Mumbai: S.N.D.T. Women's University.

MLA

Chitnis Avanti Avinash, . Studies on application of sodium erythorbate (eribate) in preventing the enzymatic browning of diced sweet potatoes. Mumbai: S.N.D.T. Women's University. 2000.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Exporting to Dublin Core...

Simple DC-RDF

OAI-DC

SRW-DC

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Studies on application of sodium erythorbate (eribate) in preventing the enzymatic browning of diced sweet potatoes