Retention of B-carotene during processing and drying of green leafy vegetables used in the preparation of supplementary foods

Bhatnagar, Vibha

Retention of B-carotene during processing and drying of green leafy vegetables used in the preparation of supplementary foods - Mumbai S.N.D.T. Women's University 1996 - xv,211p

Retention of B-carotene during processing and drying of green leafy vegetables used in the preparation of supplementary foods

APA

Bhatnagar V., . (1996). Retention of B-carotene during processing and drying of green leafy vegetables used in the preparation of supplementary foods. Mumbai: S.N.D.T. Women's University.

Chicago

Bhatnagar Vibha, . 1996. Retention of B-carotene during processing and drying of green leafy vegetables used in the preparation of supplementary foods. Mumbai: S.N.D.T. Women's University.

Harvard

Bhatnagar V., . (1996). Retention of B-carotene during processing and drying of green leafy vegetables used in the preparation of supplementary foods. Mumbai: S.N.D.T. Women's University.

MLA

Bhatnagar Vibha, . Retention of B-carotene during processing and drying of green leafy vegetables used in the preparation of supplementary foods. Mumbai: S.N.D.T. Women's University. 1996.

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Retention of B-carotene during processing and drying of green leafy vegetables used in the preparation of supplementary foods