APA
Chanda Agashe, . (1983). Nutrient contribution of prepared pulses and legumes to the Indian dietary. Mumbai: S.N.D.T. Women's University.
Chicago
Chanda Agashe, . 1983. Nutrient contribution of prepared pulses and legumes to the Indian dietary. Mumbai: S.N.D.T. Women's University.
Harvard
Chanda Agashe, . (1983). Nutrient contribution of prepared pulses and legumes to the Indian dietary. Mumbai: S.N.D.T. Women's University.
MLA
Chanda Agashe, . Nutrient contribution of prepared pulses and legumes to the Indian dietary. Mumbai: S.N.D.T. Women's University. 1983.