The Variation in the ascorbic acid content of certain common fruits as affected by variety, stage of maturity, size, season and pH

Mangalam Narayan

The Variation in the ascorbic acid content of certain common fruits as affected by variety, stage of maturity, size, season and pH - Mumbai S.N.D.T. Women's University 1971 - 73p

The Variation in the ascorbic acid content of certain common fruits as affected by variety, stage of maturity, size, season and pH

APA

Mangalam Narayan, . (1971). The Variation in the ascorbic acid content of certain common fruits as affected by variety, stage of maturity, size, season and pH. Mumbai: S.N.D.T. Women's University.

Chicago

Mangalam Narayan, . 1971. The Variation in the ascorbic acid content of certain common fruits as affected by variety, stage of maturity, size, season and pH. Mumbai: S.N.D.T. Women's University.

Harvard

Mangalam Narayan, . (1971). The Variation in the ascorbic acid content of certain common fruits as affected by variety, stage of maturity, size, season and pH. Mumbai: S.N.D.T. Women's University.

MLA

Mangalam Narayan, . The Variation in the ascorbic acid content of certain common fruits as affected by variety, stage of maturity, size, season and pH. Mumbai: S.N.D.T. Women's University. 1971.

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The Variation in the ascorbic acid content of certain common fruits as affected by variety, stage of maturity, size, season and pH