To detect the extent of adulteration in milk and milk products (Khoya, paneer and table butter) as available in Chandigarh

Nagpal, Monica

To detect the extent of adulteration in milk and milk products (Khoya, paneer and table butter) as available in Chandigarh - Mumbai S.N.D.T. Women's University 1982 - (v),54p

To detect the extent of adulteration in milk and milk products (Khoya, paneer and table butter) as available in Chandigarh

APA

Nagpal M., . (1982). To detect the extent of adulteration in milk and milk products (Khoya, paneer and table butter) as available in Chandigarh. Mumbai: S.N.D.T. Women's University.

Chicago

Nagpal Monica, . 1982. To detect the extent of adulteration in milk and milk products (Khoya, paneer and table butter) as available in Chandigarh. Mumbai: S.N.D.T. Women's University.

Harvard

Nagpal M., . (1982). To detect the extent of adulteration in milk and milk products (Khoya, paneer and table butter) as available in Chandigarh. Mumbai: S.N.D.T. Women's University.

MLA

Nagpal Monica, . To detect the extent of adulteration in milk and milk products (Khoya, paneer and table butter) as available in Chandigarh. Mumbai: S.N.D.T. Women's University. 1982.

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To detect the extent of adulteration in milk and milk products (Khoya, paneer and table butter) as available in Chandigarh