Estimation of vitamin B 6 content and availability from raw and processed Indian foods

Ghugre, Padmini S

Estimation of vitamin B 6 content and availability from raw and processed Indian foods - Mumbai S.N.D.T. Women's University 1993 - (xi),244p

Estimation of vitamin B 6 content and availability from raw and processed Indian foods

APA

Ghugre P. S., . (1993). Estimation of vitamin B 6 content and availability from raw and processed Indian foods. Mumbai: S.N.D.T. Women's University.

Chicago

Ghugre Padmini S, . 1993. Estimation of vitamin B 6 content and availability from raw and processed Indian foods. Mumbai: S.N.D.T. Women's University.

Harvard

Ghugre P. S., . (1993). Estimation of vitamin B 6 content and availability from raw and processed Indian foods. Mumbai: S.N.D.T. Women's University.

MLA

Ghugre Padmini S, . Estimation of vitamin B 6 content and availability from raw and processed Indian foods. Mumbai: S.N.D.T. Women's University. 1993.

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Estimation of vitamin B 6 content and availability from raw and processed Indian foods