A Study on the effect of repeated deep fat fryings on the extent of lipid peroxidation in teacher refined soyabean oil

Kundra, Manju

A Study on the effect of repeated deep fat fryings on the extent of lipid peroxidation in teacher refined soyabean oil - Mumbai S.N.D.T. Women's University 1987 - (viii),118,(4)p

A Study on the effect of repeated deep fat fryings on the extent of lipid peroxidation in teacher refined soyabean oil

APA

Kundra M., . (1987). A Study on the effect of repeated deep fat fryings on the extent of lipid peroxidation in teacher refined soyabean oil. Mumbai: S.N.D.T. Women's University.

Chicago

Kundra Manju, . 1987. A Study on the effect of repeated deep fat fryings on the extent of lipid peroxidation in teacher refined soyabean oil. Mumbai: S.N.D.T. Women's University.

Harvard

Kundra M., . (1987). A Study on the effect of repeated deep fat fryings on the extent of lipid peroxidation in teacher refined soyabean oil. Mumbai: S.N.D.T. Women's University.

MLA

Kundra Manju, . A Study on the effect of repeated deep fat fryings on the extent of lipid peroxidation in teacher refined soyabean oil. Mumbai: S.N.D.T. Women's University. 1987.

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A Study on the effect of repeated deep fat fryings on the extent of lipid peroxidation in teacher refined soyabean oil