Determination of zinc content and factors affecting its availability in cereals and pulses

Madhuri S Ambardekar

Determination of zinc content and factors affecting its availability in cereals and pulses - Mumbai S.N.D.T. Women's University 1979 - iv,105p

Determination of zinc content and factors affecting its availability in cereals and pulses

APA

Madhuri S Ambardekar, . (1979). Determination of zinc content and factors affecting its availability in cereals and pulses. Mumbai: S.N.D.T. Women's University.

Chicago

Madhuri S Ambardekar, . 1979. Determination of zinc content and factors affecting its availability in cereals and pulses. Mumbai: S.N.D.T. Women's University.

Harvard

Madhuri S Ambardekar, . (1979). Determination of zinc content and factors affecting its availability in cereals and pulses. Mumbai: S.N.D.T. Women's University.

MLA

Madhuri S Ambardekar, . Determination of zinc content and factors affecting its availability in cereals and pulses. Mumbai: S.N.D.T. Women's University. 1979.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Exporting to Dublin Core...

Simple DC-RDF

OAI-DC

SRW-DC

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Determination of zinc content and factors affecting its availability in cereals and pulses