APA
Usha Varki, . (1968). The Ascorbic acid content of vegetables served in an institution. Mumbai: S.N.D.T. Women's University.
Chicago
Usha Varki, . 1968. The Ascorbic acid content of vegetables served in an institution. Mumbai: S.N.D.T. Women's University.
Harvard
Usha Varki, . (1968). The Ascorbic acid content of vegetables served in an institution. Mumbai: S.N.D.T. Women's University.
MLA
Usha Varki, . The Ascorbic acid content of vegetables served in an institution. Mumbai: S.N.D.T. Women's University. 1968.