Changes in tannin, cyanide and in vitro protein digestibility during germintation and fermintation of sorghum (sorghum vulgare)

Kaur, Simrat

Changes in tannin, cyanide and in vitro protein digestibility during germintation and fermintation of sorghum (sorghum vulgare) - Mumbai S.N.D.T. Women's University 2000 - [6],92p

Changes in tannin, cyanide and in vitro protein digestibility during germintation and fermintation of sorghum (sorghum vulgare)

APA

Kaur S., . (2000). Changes in tannin, cyanide and in vitro protein digestibility during germintation and fermintation of sorghum (sorghum vulgare). Mumbai: S.N.D.T. Women's University.

Chicago

Kaur Simrat, . 2000. Changes in tannin, cyanide and in vitro protein digestibility during germintation and fermintation of sorghum (sorghum vulgare). Mumbai: S.N.D.T. Women's University.

Harvard

Kaur S., . (2000). Changes in tannin, cyanide and in vitro protein digestibility during germintation and fermintation of sorghum (sorghum vulgare). Mumbai: S.N.D.T. Women's University.

MLA

Kaur Simrat, . Changes in tannin, cyanide and in vitro protein digestibility during germintation and fermintation of sorghum (sorghum vulgare). Mumbai: S.N.D.T. Women's University. 2000.

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Changes in tannin, cyanide and in vitro protein digestibility during germintation and fermintation of sorghum (sorghum vulgare)