Normal view MARC view ISBD view

Inter relationship of flourid with calcium, phosphorus, magnesium and vitamin-c commonly consumed fruits and vegetables

Mavinkurve, Suvarna B

Inter relationship of flourid with calcium, phosphorus, magnesium and vitamin-c commonly consumed fruits and vegetables - Mumbai S.N.D.T. Women's University - iv,198

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Inter relationship of flourid with calcium, phosphorus, magnesium and vitamin-c commonly consumed fruits and vegetables