Estimation of vitamin B-6 content and availability from raw and processed Indian foods

Padmini Ghugre

Estimation of vitamin B-6 content and availability from raw and processed Indian foods - Mumbai S.N.D.T. Women's University 1993 - vi,240p

Estimation of vitamin B-6 content and availability from raw and processed Indian foods

APA

Padmini Ghugre, . (1993). Estimation of vitamin B-6 content and availability from raw and processed Indian foods. Mumbai: S.N.D.T. Women's University.

Chicago

Padmini Ghugre, . 1993. Estimation of vitamin B-6 content and availability from raw and processed Indian foods. Mumbai: S.N.D.T. Women's University.

Harvard

Padmini Ghugre, . (1993). Estimation of vitamin B-6 content and availability from raw and processed Indian foods. Mumbai: S.N.D.T. Women's University.

MLA

Padmini Ghugre, . Estimation of vitamin B-6 content and availability from raw and processed Indian foods. Mumbai: S.N.D.T. Women's University. 1993.

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Estimation of vitamin B-6 content and availability from raw and processed Indian foods