APA
Surekha Rani Mathur, . (1991). Effects of cooking on the fatty acid composition on Mackerel. Mumbai: S.N.D.T. Women's University.
Chicago
Surekha Rani Mathur, . 1991. Effects of cooking on the fatty acid composition on Mackerel. Mumbai: S.N.D.T. Women's University.
Harvard
Surekha Rani Mathur, . (1991). Effects of cooking on the fatty acid composition on Mackerel. Mumbai: S.N.D.T. Women's University.
MLA
Surekha Rani Mathur, . Effects of cooking on the fatty acid composition on Mackerel. Mumbai: S.N.D.T. Women's University. 1991.