Normal view MARC view ISBD view

Functional foods : concept to product

Saarela, Maria (ed)

Functional foods : concept to product - 2nd ed - Cambridge Woodhead publishing 2014 - xxix,640 Hb

ISBN: 9789351072751

Subjects--Topical Terms:
Food technology

Subjects--Facted Index Terms:
Food technology
Food
Functional foods

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Functional foods : concept to product