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Handbook of food analysis. Vol.2

Nollet, Leo M L ; Toldra, Fidel (eds)

Handbook of food analysis. Vol.2 - 3rd ed - Boca Raton CRC Press 2025 - xxiii,709 Hb

ISBN: 9781138367791

Subjects--Topical Terms:
FSN

Subjects--Facted Index Terms:
Food science
Food analysis

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Handbook of food analysis. Vol.2