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Production and evaluation of novel functional cream cottage cheese fortified with bovine colostrum and probiotic bacteria

El-Sayed M. Abdeen

Production and evaluation of novel functional cream cottage cheese fortified with bovine colostrum and probiotic bacteria

Dewey Class. No.: 1457- 1469 / 4

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SNDT WOMEN'S UNIVERSITY

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Production and evaluation of novel functional cream cottage cheese fortified with bovine colostrum and probiotic bacteria