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Development and evaluation of a vaccum impregation system for enhancement of biochemical properties of food materials

A.Wahid

Development and evaluation of a vaccum impregation system for enhancement of biochemical properties of food materials

Dewey Class. No.: 1470-1480 / 5

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SNDT WOMEN'S UNIVERSITY

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Development and evaluation of a vaccum impregation system for enhancement of biochemical properties of food materials