Normal view MARC view ISBD view

Quality evaluation of strawberries coated with water- in-oil based emulsion using an advanced electrostatic spray coating system

Aamir Sohel

Quality evaluation of strawberries coated with water- in-oil based emulsion using an advanced electrostatic spray coating system

Dewey Class. No.: p1492-1502

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Quality evaluation of strawberries coated with water- in-oil based emulsion using an advanced electrostatic spray coating system