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Investigating the impact of milk protein, inulin and honey on quality attributes of goat milk yoghurt

Tarun Pal Singh

Investigating the impact of milk protein, inulin and honey on quality attributes of goat milk yoghurt - Goat milk yoghurt . Milk protein . Quality attribute

Dewey Class. No.: 1598-1608

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SNDT WOMEN'S UNIVERSITY

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Investigating the impact of milk protein, inulin and honey on quality attributes of goat milk yoghurt