Normal view MARC view ISBD view

Food dehydration practices and apllications

Van Arsdel, Wallace B; Copley, Michael J & Morgan, Arthur I

Food dehydration practices and apllications - 2nd edition - The Avi Publishing Co, Connecticut 1973 - xi, 529

ISBN: 0-87055-138-8

Dewey Class. No.: 664.80284 Van

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Food dehydration practices and apllications