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Nutritional standards and methods of evaluation for food legume breeders

Hulse, J. H.; Richie, K. O. & Billingsley, l. W.

Nutritional standards and methods of evaluation for food legume breeders - (s.n.), (s.l.) - 100

ISBN: 0-88936-137-1

Dewey Class. No.: 641.12 Hul

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Nutritional standards and methods of evaluation for food legume breeders