Normal view MARC view ISBD view

ISI handbook of food analysis part I general methods

Indian Standards Institution

ISI handbook of food analysis part I general methods - Indian Standards Institution, New Delhi 1980 - iii,85

Dewey Class. No.: R543.1 I.S.I.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

ISI handbook of food analysis part I general methods