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Manual of food quality control 2. additives contaminants techniques

Food and Agriculture Organization

Manual of food quality control 2. additives contaminants techniques - Food and Agriculture Organization of the United Nations, Rome 1979 - vii,310p

ISBN: 92-5-100867-1

Dewey Class. No.: 614.3072 F.A.O.

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Manual of food quality control 2. additives contaminants techniques