Your cart is empty.

Cart
Lists
Public lists WISE joshi shubhangi Computer Science Technical communication
Your lists Log in to create your own lists

Log in to your account
Your cookies
Search history

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Vithaldas Vidyavihar, Juhu Tara Road,
Santacruz (West) Mumbai - 400049

Search the catalog by:

Search the catalog by keyword

Advanced search
Authority search
Tag cloud
Contact

Log in to your account

Card number or username: Password:

Home
ISBD view for Evaluation of food additves

Normal view MARC view ISBD view

Evaluation of food additves

WHO TRS 462

Evaluation of food additves - 1971

Dewey Class. No.: R641.47 WHO

Evaluation of food additves

APA

WHO TRS 462, . (1971). Evaluation of food additves. : .

Chicago

WHO TRS 462, . 1971. Evaluation of food additves. : .

Harvard

WHO TRS 462, . (1971). Evaluation of food additves. : .

MLA

WHO TRS 462, . Evaluation of food additves. : . 1971.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Exporting to Dublin Core...

Simple DC-RDF

OAI-DC

SRW-DC

Implemented by Ourlib.in | Powered by Koha

Visit counter For Websites