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Canned foods An introduction to their microbiology

Baumgartner, J.G. & Hersom, A.C.

Canned foods An introduction to their microbiology - 4th ed - J & A Churchill Ltd, London 1956 - Vi, 291p

Dewey Class. No.: 576.163 Bau/Her

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Canned foods An introduction to their microbiology