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Canned foods thermal processing and microbiology

Hersom, A. C. & Hulland, E. D.

Canned foods thermal processing and microbiology - 7th ed. - Churchill Livingstone, New York 1980 - ix,380

ISBN: 0443021228

Dewey Class. No.: 664.0282 Her/Hul

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Canned foods thermal processing and microbiology